The lively, jazzy restaurant is also going big for Thanksgiving, providing fun atmosphere and a change of scenery with creative dishes like like buttermilk fried quail salad...
There’s a special place in my heart (and my stomach) for innovative but authentic Southern food. That’s why I was eager to try out 1300 on Fillmore’s revamped menu, because I’ll never not be a sucker for fried chicken...
Blending a careful technique developed as sous-chef at the Mission's ICHI Sushi with a study of Lowcountry cuisine, Whitlock aims to create nuanced versions of traditional Southern dishes...
Southern comfort classics are prepared with fine French techniques, a creative touch, and plenty of seasonal freshness. Tender shrimp served over creamy grits features a spoon-worthy, rich and creamy sauce with a spicy kick.
