In 2017, Chef David Lawrence and Monetta White opened the doors of 1300 on Fillmore @ San Francisco International Airport ("SFO"). Prior to moving to SFO, Lawrence and White launched the first rendition of 1300 on Fillmore right in the heart of San Francisco in the infamous Fillmore Street Jazz District with the mission to serve southern inspired American Cuisine to bring every neighborhood, culture, and class a little taste of comfort dining.
Prepared as interpreted by internationally recognized Chef David Lawrence, he combines classic French training with Southern flavors using fresh, California seasonal ingredients. Chef David's North-meets-South cuisine includes refined interpretations of Southern favorites like Barbecue Shrimp N' Grits and our famous 1300 Black Skillet Fried Chicken.
1300 on Fillmore dishes up modern riffs on Southern classics with top-notch ingredients, creative libations, live music and a posh supper club vibe.