OUR TEAM

OUR HISTORY

In 2007, Chef David Lawrence and Monetta White opened the doors of 1300 on Fillmore with the mission to serve southern inspired American Cuisine to bring every neighborhood, culture, and class a little taste of comfort dining.

Prepared as interpreted by internationally recognized Chef David Lawrence, he combines classic French training with Southern flavors using fresh, California seasonal ingredients. Chef David's North-meets-South cuisine includes imaginative creations such as Fresh Water Shrimp Hushpuppies, and refined interpretations of Southern favorites like Barbecue Shrimp N' Grits and our famous 1300 Black Skillet Fried Chicken. 

Located in The Fillmore Jazz District, 1300 on Fillmore dishes up modern riffs on Southern classics with top-notch ingredients, creative libations, live music and a posh supper club vibe.

OUR RESTAURANTS

VISIT WWW.BLACKBARKBBQSF.COM

Black Bark BBQ is the second fast-casual urban barbecue restaurant brought to you by Chef Lawrence & Mrs. White.